Steak

*Carne asada 14.55

Grilled sirloin seasoned and served with a slice of lime, onions, jalapeños, refried beans, lettuce, cheese, sour cream and pico de gallo and flour tortillas.

*BISTEC PICADO EN SALSA VERDE 19.00

Sirloin strips grilled and seasoned, covered in green tomatillo sauce. Served with Spanish rice, refried beans and flour tortillas.

*BISTEC ADOBADO 21.00

Grilled sirloin seasoned and covered in adobado sauce. Served with Spanish rice, refried beans, lettuce, cheese, sour cream and pico de gallo and flour tortillas.

*BEEF STEAK RANCHERO 25.00

T-Bone drizzled with our spicy mole ranchero sauce. Served with Spanish rice, refried beans, lettuce, cheese, sour cream and pico de gallo and flour tortillas.

*BEEF STEAK A LA TAMPIQUEÑA 25.00

T-Bone topped with onons and tomatoes. Served with Spanish rice, refried beans, lettuce, cheese, sour cream and pico de gallo and flour tortillas.

*Steak del mar 27.00

T-Bone, shrimp and tomatoes grilled and seasoned, topped with cheese sauce. Served with Spanish rice, refried beans, lettuce, cheese, sour cream and pico de gallo and flour tortillas.

*COWBOY STEAK 32.00

20oz rib-eye steak bone in, grilled and seasoned, served with refried beans and Spanish rice or French fries.cheese, sour cream and pico de gallo and flour tortillas.

*Consuming raw or undercooked meats, pultry, seafood, shellfish or eggs, may increase your risk of food bourne illness.

Pork

PARRILLADA MEXICANA 24.00

Carnitas (pork), chorizo (mexican sausage), shrimp, chicken and steak, all seasoned and grilled with bell peppers, onions, and tomatoes on a sizzling hot plate. Served with Spanish rice, refried beans, a salad and flour tortillas.

PORK CARNITAS 18.00

Tender seasoned pork, topped with green tomatillo sauce. Served with Spanish rice, refried beans and flour tortillas.

PORK BURRITO 16.25

10” burrito filled with tender pork. Drizzled with cheese sauce and green tomatillo sauce. Served with Spanish rice and refried beans.